Química Analítica

2014

1. Alternative sample treatments for the determination of sulfonamides in milk by HPLC with fluorescence detection

   Food Chemistry, Vol. 143, pp. 459-464

2. Aprendizaje basado en problemas (AbP): metodologías activas de aprendizaje en control de calidad industrial

   II Congreso Virtual Internacional sobre Innovación Pedagógica y Praxis Educativa: INNOVAGOGÍA 2014

3. Aprendizaje cooperativo en prácticas de análisis químico: verificación de un equipo de HPLC

   II Congreso Virtual Internacional sobre Innovación Pedagógica y Praxis Educativa: INNOVAGOGÍA 2014

4. Capillary liquid chromatography combined with pressurized liquid extraction and dispersive liquid-liquid microextraction for the determination of vitamin E in cosmetic products

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 94, pp. 173-179

5. Cooperative learning at the Analytical Chemistry laboratory

   II Congreso Internacional de Innovación Docente. CIID: Murcia, 20 y 21 de febrero de 2014 (Universidad de Murcia), pp. 850-859

6. Determination of cadmium and lead in edible oils by electrothermal atomic absorption spectrometry after reverse dispersive liquid-liquid microextraction

   Talanta, Vol. 124, pp. 106-110

7. Dispersive liquid-liquid microextraction in food analysis. A critical review Microextraction Techniques

   Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 8, pp. 2067-2099

8. Facilitated ion transfer of protonated primary organic amines studied by square wave voltammetry and chronoamperometry

   Analytica Chimica Acta, Vol. 826, Núm. 1, pp. 12-20

9. Gas Chromatography-Mass Spectrometry Analysis of Polyphenols in Foods

   Polyphenols in Plants: Isolation, Purification and Extract Preparation (Elsevier Inc.), pp. 103-157

10. Headspace sorptive extraction for the detection of combustion accelerants in fire debris

    Forensic Science International, Vol. 238, pp. 26-32

11. Holistic approach based on high resolution and multiple stage mass spectrometry to investigate ergot alkaloids in cereals

    Talanta, Vol. 118, pp. 359-367

12. Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 1, pp. 111-120

13. Ion-Selective Electrodes Based on Ionic Liquids

    Ionic Liquids in Separation Technology (Elsevier Ltd), pp. 275-299

14. Ion-selective electrodes for the determination of l-carnitine. Application in dissolution testing of a dietary supplement

    Monatshefte fur Chemie, Vol. 145, Núm. 12, pp. 1879-1885

15. Los pasatiempos como herramientas para mejorar el proceso de aprendizaje de los alumnos a través de la motivación

    II Congreso Internacional de Innovación Docente. CIID: Murcia, 20 y 21 de febrero de 2014 (Universidad de Murcia), pp. 774-783

16. New carbazolo[1,2-a]carbazole derivative as ionophore for anion-selective electrodes: Remarkable recognition towards dicarboxylate anions

    Talanta, Vol. 123, pp. 200-206

17. Pressurized liquid extraction and dispersive liquid-liquid microextraction for determination of tocopherols and tocotrienols in plant foods by liquid chromatography with fluorescence and atmospheric pressure chemical ionization-mass spectrometry detection

    Talanta, Vol. 119, pp. 98-104

18. Review on metabolomics for food authentication

    Food Research International, Vol. 60, pp. 95-107

19. Rubber-based substrates modified with carbon nanotubes inks to build flexible electrochemical sensors

    Analytica Chimica Acta, Vol. 827, pp. 95-102

20. Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice

    Food Control, Vol. 36, Núm. 1, pp. 94-101