Artículos (23) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

    Food Chemistry, Vol. 288, pp. 315-324

  2. A simple device for headspace sorptive extraction prior to gas chromatography–mass spectrometry analysis

    Talanta, Vol. 195, pp. 796-799

  3. Bioaccumulation of Polycyclic Aromatic Hydrocarbons for Forensic Assessment Using Gas Chromatography-Mass Spectrometry

    Chemical Research in Toxicology, Vol. 32, Núm. 8, pp. 1680-1688

  4. Description of Steam Cracker Fouling and Coking Residues by Thermal Analysis-Photoionization Mass Spectrometry

    Energy and Fuels, Vol. 33, Núm. 11, pp. 11592-11602

  5. Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection

    Analytical Letters, Vol. 52, Núm. 2, pp. 363-372

  6. Determination of cyanotoxins and phycotoxins in seawater and algae-based food supplements using ionic liquids and liquid chromatography with time-of-flight mass spectrometry

    Toxins, Vol. 11, Núm. 10

  7. Effects of different vehiculization strategies for the allium derivative propyl propane thiosulfonate during dynamic simulation of the pig gastrointestinal tract

    Canadian Journal of Animal Science, Vol. 99, Núm. 2, pp. 244-253

  8. Freshly prepared magnetic ferrite for the speciation of silver using dispersive micro-solid phase extraction and electrothermal atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 34, Núm. 10, pp. 2112-2118

  9. HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

    Food Control, Vol. 98, pp. 82-93

  10. Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts

    Food Chemistry, Vol. 289, pp. 461-467

  11. Headspace sorptive extraction coupled to gas chromatography–mass spectrometry for the determination of benzene, toluene, ethylbenzene and xylenes in finger paints

    Microchemical Journal, Vol. 145, pp. 406-411

  12. In situ formation of ionic liquid by metathesis reaction for the rapid removal of bisphenol a from aqueous solutions

    Water (Switzerland), Vol. 11, Núm. 10

  13. Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 23, pp. 6658-6664

  14. Occurrence and identification of microplastics along a beach in the Biosphere Reserve of Lanzarote

    Marine Pollution Bulletin, Vol. 143, pp. 220-227

  15. Occurrence of mycotoxins in swine feeding from Spain

    Toxins, Vol. 11, Núm. 6

  16. Photooxidation of insecticide residues by ZnO and TiO2 coated magnetic nanoparticles under natural sunlight

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 372, pp. 245-253

  17. Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS

    Food Additives and Contaminants: Part B Surveillance, Vol. 12, Núm. 4, pp. 296-302

  18. Probing the confinement of Β-galactosidase into meso-macro porous silica by Raman spectroscopy

    Microporous and Mesoporous Materials, Vol. 278, pp. 149-155

  19. Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus

    Frontiers in Microbiology, Vol. 10, Núm. APR

  20. Solid-phase dispersive microextraction using reduced graphene oxide for the sensitive determination of cadmium and lead in waters

    Analytical Methods, Vol. 11, Núm. 5, pp. 635-641