Francisco A. Tomás Barberán-rekin lankidetzan egindako argitalpenak (2)

2022

  1. Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 7, pp. 2092-2107

2011

  1. Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs

    Food Chemistry, Vol. 128, Núm. 2, pp. 549-554