Natividad Jurado Campos-rekin lankidetzan egindako argitalpenak (8)

2023

  1. Instrumental Techniques to Classify Olive Oils according to Their Quality

    Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 1, pp. 139-160

2021

  1. Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches

    Food Control, Vol. 124

2020

  1. Identificación de tecnología instrumental que complete el método analítico comunitario denominado Panel de cata en los aceites de oliva vírgenes

    Mercacei magazine, Núm. 105, pp. 194-196

  2. Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information

    Talanta, Vol. 219

2019

  1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

    Food Chemistry, Vol. 288, pp. 315-324

2018

  1. Innovative coupling of supercritical fluid extraction with ion mobility spectrometry

    Talanta, Vol. 188, pp. 637-643

  2. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

    Food Chemistry, Vol. 246, pp. 65-73

  3. Thermal desorption-ion mobility spectrometry: A rapid sensor for the detection of cannabinoids and discrimination of Cannabis sativa L. chemotypes

    Sensors and Actuators, B: Chemical, Vol. 273, pp. 1413-1424