Bioquímica y Biología Molecular A

1999

1. A comparative study of the activation of protein kinase C α by different diacylglycerol isomers

   Biochemical Journal, Vol. 337, Núm. 3, pp. 387-395

2. A study on the interactions of surfactin with phospholipid vesicles

   Biochimica et Biophysica Acta - Biomembranes, Vol. 1418, Núm. 2, pp. 307-319

3. Ca2+ bridges the C2 membrane-binding domain of protein kinase Cα directly to phosphatidylserine

   EMBO Journal, Vol. 18, Núm. 22, pp. 6329-6338

4. Caracterización bioquímica del pardeamiento enzimático del champiñón

   II Jornadas Técnicas del Champiñón y otros Hongos Comestibles en Castilla-La Mancha : celebradas en Casasimarro (Cuenca), 4 y 5 de noviembre de 1997

5. Characterization of acetylcholinesterase and butyrylcholinesterase forms in normal and dystrophic Lama2(dy) mouse heart

   Journal of Neuroscience Research, Vol. 56, Núm. 3, pp. 295-306

6. Characterization of monophenolase activity of polyphenol oxidase from iceberg lettuce

   Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1422-1426

7. Characterization of phenylmaleimide inhibition of the Ca2+-ATPase from skeletal-muscle sarcoplasmic reticulum

   Archives of Biochemistry and Biophysics, Vol. 372, Núm. 1, pp. 121-127

8. Contribution of chemical components of Cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons

   JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 4, pp. 427-432

9. Cyclodextrins as activator and inhibitor of latent banana pulp polyphenol oxidase

   Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 2, pp. 518-523

10. Cyclodextrins as diethylstilbestrol carrier system: Characterization of diethylstilbestrol-cyclodextrins complexes

    Pharmaceutical Research, Vol. 16, Núm. 6, pp. 854-858

11. Dealcoholization of Wine. Behaviour of the Aroma Components during the Process

    LWT, Vol. 32, Núm. 6, pp. 384-386

12. Determination of the calcium-binding sites of the C2 domain of protein kinase Cα that are critical for its translocation to the plasma membrane

    Biochemical Journal, Vol. 337, Núm. 3, pp. 513-521

13. Effect of calcium and phosphatidic acid binding on the C2 domain of PKCα as studied by Fourier transform infrared spectroscopy

    Biochemistry, Vol. 38, Núm. 30, pp. 9667-9675

14. Enzyme inactivation analyses for industrial blanching applications employing 2450 MHz monomode microwave cavities

    Journal of Microwave Power and Electromagnetic Energy, Vol. 34, Núm. 4, pp. 239-252

15. Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 11, pp. 4506-4511

16. Hydroperoxidase activity of lipoxygenase in the presence of cyclodextrins

    Archives of Biochemistry and Biophysics, Vol. 367, Núm. 2, pp. 274-280

17. Increased butyrylcholinesterase levels in microsomal membranes of dystrophic Lama2(dy) mouse muscle

    Journal of Neurochemistry, Vol. 73, Núm. 3, pp. 1138-1144

18. Influence of the physical state of the membrane on the enzymatic activity and energy of activation of protein kinase C α

    Biochemistry, Vol. 38, Núm. 24, pp. 7747-7754

19. Membrane fusion and the lamellar-to-inverted-hexagonal phase transition in cardiolipin vesicle systems induced by divalent cations

    Biophysical Journal, Vol. 77, Núm. 4, pp. 2003-2014

20. Modulation of polymorphic properties of dielaidoylphosphatidylethanolamine by the antineoplastic ether lipid 1-O-octadecyl-2-O-methyl-glycero-3-phosphocholine

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1417, Núm. 2, pp. 202-210