Publikationen, an denen er mitarbeitet Francisco A. Tomás Barberán (6)

2022

  1. Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection

    Nutrients, Vol. 14, Núm. 24

2000

  1. Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in mediterranean countries

    European Food Research and Technology, Vol. 212, Núm. 1, pp. 70-74

1993

  1. Distribution of 8-Hydroxyflavone glycosides and flavonoid aglycones in some Spanish Sideritis species

    Biochemical Systematics and Ecology, Vol. 21, Núm. 4, pp. 487-497

1990

  1. A chemotaxonomical study of some portuguese Sideritis species

    Biochemical Systematics and Ecology, Vol. 18, Núm. 4, pp. 245-247

1989

  1. Verification of Sideritis incana X S. angustifolia hybrids by flavonoid analysis

    Phytochemistry, Vol. 28, Núm. 8, pp. 2141-2143

1988

  1. Some flavonoids and the diterpene borjatriol from some spanish Sideritis species

    Biochemical Systematics and Ecology, Vol. 16, Núm. 1, pp. 33-42