Publications dans lesquelles il/elle collabore avec Susana Sellés-Marchart (17)

2023

  1. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

2015

  1. The role of glutathione-S-transferases in resveratrol transport out of grapevine cells

    XI Reunión de la Sociedad Española de Cultivo in Vitro de Tejidos Vegetales (Fundación Universidad Empresa de Valencia)

2014

  1. Differential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)

    Methods in Molecular Biology, Vol. 1072, pp. 155-169

  2. Suspension-cultured plant cells as a tool to analyze the extracellular proteome

    Methods in Molecular Biology, Vol. 1072, pp. 407-433

2013

  1. Bioproduction of trans-resveratrol from grapevine cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713

  2. Cyclodextrin- and methyl jasmonate-mediated resveratrol accumulation in grapevine cell cultures: an omics approach

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 9, pp. 57-57

  3. Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors

    Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 19-39

2012

  1. Disección del metabolismo de la baya de vid durante el desarrollo mediante las técnicas de proteómica cuantitativa DIGE e iTRAQ

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 72-72

2011

  1. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

    Journal of Experimental Botany, Vol. 62, Núm. 8, pp. 2521-2569

  2. DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors

    Journal of Proteomics, Vol. 74, Núm. 8, pp. 1421-1436

  3. ITRAQ-based profiling of grape berry exocarp proteins during ripening using a parallel mass spectrometric method

    Molecular BioSystems, Vol. 7, Núm. 3, pp. 749-765

  4. Label.-free differential quantitative proteomics of grapevine cell cultures: performanc of two different mass spectrometric platform

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 7, pp. 143-143

  5. Phosphoprotein enrichment from soluble and microsomal fractions of grapevine (vitis vinifera cv. gamay) cell culture using metal oxide affinity chromatography (MOAC)

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 7, pp. 160-160

2009

  1. Changes of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors

    Journal of Proteomics, Vol. 73, Núm. 2, pp. 331-341

  2. Top-down and bottom-up quantitative proteomic approaches to characteriza the development of grape berry tissues

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 3, pp. 24-24

2008

  1. Aplicación de iTRAP para la caracterización del perfil proteómico en la pulpa de la baya de uva de mesa (Vitis vinifera cv. Moscatel de Hamburgo)

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 1, pp. 32

2006

  1. Modified cyclodextrins are chemically defined glucan inducers of defense responses in grapevine cell cultures

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 1, pp. 66-71