Publicacións (33) Publicacións nas que participase algún/ha investigador/a

2014

  1. A method for lipid droplet isolation from human placenta for further analyses in clinical trials

    Acta Obstetricia et Gynecologica Scandinavica, Vol. 93, Núm. 11, pp. 1198-1202

  2. Adherencia a la dieta mediterránea de estudiantes de enfermería en murcia (España)

    Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 165-172

  3. Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 8, pp. 1881-1889

  4. Brain pathology in myotonic dystrophy: When tauopathy meets spliceopathy and RNAopathy

    Frontiers in Molecular Neuroscience, Vol. 6, Núm. JAN

  5. COX2 inhibition during nephrogenic period induces ANG II hypertension and sex-dependent changes in renal function during aging

    American Journal of Physiology - Renal Physiology, Vol. 306, Núm. 5

  6. Cell proliferation in the seminiferous and epididymal epithelia of Sus domesticus

    Theriogenology, Vol. 81, Núm. 5, pp. 702-711

  7. Consensus brain-derived protein, extraction protocol for the study of human and murine brain proteome using both 2D-DIGE and mini 2DE immunoblotting

    Journal of Visualized Experiments

  8. Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

    Meat Science, Vol. 98, Núm. 4, pp. 673-678

  9. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

    Food Chemistry, Vol. 159, pp. 5-11

  10. El arqueólogo industrial del siglo XXI: retos y paradigmas de una disciplina arqueológica para el mundo contemporáneo

    Arqueoweb: Revista sobre Arqueología en Internet, Vol. 15, Núm. 1

  11. El estudio y puesta en valor de los paisajes industriales contemporáneos desde la arqueología. Un ejemplo murciano

    Vínculos de Historia, Núm. 3, pp. 370-393

  12. Elicitation: A tool for enriching the bioactive composition of foods

    Molecules, Vol. 19, Núm. 9, pp. 13541-13563

  13. Evaluation of Latin-American fruits rich in phytochemicals with biological effects

    Journal of Functional Foods, Vol. 7, Núm. 1, pp. 599-608

  14. Familial nonmedullary thyroid cancer: Screening, clinical, molecular and genetic findings

    Biochimica et Biophysica Acta - Reviews on Cancer, Vol. 1846, Núm. 2, pp. 468-476

  15. Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine

    Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 717-726

  16. Flavan-3-ols, anthocyanins, and inflammation

    IUBMB Life, Vol. 66, Núm. 11, pp. 745-758

  17. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers

    LWT, Vol. 59, Núm. 1, pp. 263-269

  18. High-sensitivity troponin t as a biomarker for the development of atrial fibrillation after cardiac surgery

    European Journal of Cardio-thoracic Surgery, Vol. 45, Núm. 4, pp. 733-738

  19. Influence of histological degree of seminiferous tubular degeneration and stage of seminiferous cycle on the proliferation of spermatogonia in aged Syrian hamster (Mesocricetus auratus)

    Andrologia, Vol. 46, Núm. 6, pp. 672-679

  20. Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora

    Food Chemistry, Vol. 157, pp. 14-19