Publicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (26)

2021

  1. Mediterranean diet and risk of dementia and alzheimer’s disease in the epic-spain dementia cohort study

    Nutrients, Vol. 13, Núm. 2, pp. 1-19

2020

  1. Incidence of Dementia and Associated Factors in the EPIC-Spain Dementia Cohort

    Journal of Alzheimer's Disease, Vol. 78, Núm. 2, pp. 543-555

2017

  1. Data Descriptor: Sequence data and association statistics from 12,940 type 2 diabetes cases and controls

    Scientific Data, Vol. 4

  2. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8

  3. Helicobacter pylori serological biomarkers of gastric cancer risk in the MCC-Spain case-control Study

    Cancer Epidemiology, Vol. 50, pp. 76-84

  4. Physical activity, mediating factors and risk of colon cancer: Insights into adiposity and circulating biomarkers from the EPIC cohort

    International Journal of Epidemiology, Vol. 46, Núm. 6, pp. 1823-1835

2016

  1. A prospective evaluation of early detection biomarkers for ovarian cancer in the European EPIC cohort

    Clinical Cancer Research, Vol. 22, Núm. 18, pp. 4664-4675

  2. An epidemiological model for prediction of endometrial cancer risk in Europe

    European Journal of Epidemiology, Vol. 31, Núm. 1, pp. 51-60

  3. Colorectal cancer risk and nitrate exposure through drinking water and diet

    International Journal of Cancer, Vol. 139, Núm. 2, pp. 334-346

  4. Combined effects of smoking and HPV16 in oropharyngeal cancer

    International Journal of Epidemiology, Vol. 45, Núm. 3, pp. 752-761

  5. Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

    Cancer Causes and Control, Vol. 27, Núm. 7, pp. 919-927

  6. Healthy lifestyle and risk of cancer in the European prospective investigation into cancer and nutrition cohort study

    Medicine (United States), Vol. 95, Núm. 16

  7. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort

    European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445

  8. Menstrual and reproductive factors and risk of gastric and colorectal cancer in Spain

    PLoS ONE, Vol. 11, Núm. 10

  9. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

  10. Plasma carotenoids, Vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    American Journal of Clinical Nutrition, Vol. 103, Núm. 2, pp. 454-464

  11. Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 406-414

  12. The influence of hormonal factors on the risk of developing cervical cancer and pre-cancer: Results from the EPIC cohort

    PLoS ONE, Vol. 11, Núm. 1

  13. Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort

    Preventive Medicine, Vol. 85, pp. 106-112

2015

  1. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375