Publicaciones en las que colabora con María José Sánchez Pérez (19)

2017

  1. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8

  2. Physical activity, mediating factors and risk of colon cancer: Insights into adiposity and circulating biomarkers from the EPIC cohort

    International Journal of Epidemiology, Vol. 46, Núm. 6, pp. 1823-1835

2016

  1. A prospective evaluation of early detection biomarkers for ovarian cancer in the European EPIC cohort

    Clinical Cancer Research, Vol. 22, Núm. 18, pp. 4664-4675

  2. Combined effects of smoking and HPV16 in oropharyngeal cancer

    International Journal of Epidemiology, Vol. 45, Núm. 3, pp. 752-761

  3. Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

    Cancer Causes and Control, Vol. 27, Núm. 7, pp. 919-927

  4. Healthy lifestyle and risk of cancer in the European prospective investigation into cancer and nutrition cohort study

    Medicine (United States), Vol. 95, Núm. 16

  5. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort

    European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445

  6. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

  7. Plasma carotenoids, Vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    American Journal of Clinical Nutrition, Vol. 103, Núm. 2, pp. 454-464

  8. Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 406-414

  9. The influence of hormonal factors on the risk of developing cervical cancer and pre-cancer: Results from the EPIC cohort

    PLoS ONE, Vol. 11, Núm. 1

  10. Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort

    Preventive Medicine, Vol. 85, pp. 106-112

2015

  1. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375

  2. Population-based multicase-control study in common tumors in Spain (MCC-Spain): Rationale and study design

    Gaceta Sanitaria, Vol. 29, Núm. 4, pp. 308-315

  3. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: A cohort study

    BMC Medicine, Vol. 13, Núm. 1

  4. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 137, Núm. 11, pp. 2705-2714

2014

  1. Gene-Lifestyle Interaction and Type 2 Diabetes: The EPIC InterAct Case-Cohort Study

    PLoS Medicine, Vol. 11, Núm. 5

  2. Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: A nested case-control study

    Hepatology, Vol. 60, Núm. 4, pp. 1222-1230

2013

  1. Dietary flavonoid and lignan intake and mortality in a Spanish cohort

    Epidemiology, Vol. 24, Núm. 5, pp. 726-733