Publicaciones (119) Publicaciones en las que ha participado algún/a investigador/a

2001

  1. 10 errores comunes en la interpretación radiológica

    Argos: Informativo Veterinario, Núm. 33, pp. 22-24

  2. Abomasal and small intestinal nematodes from captive gazelles in Spain

    Journal of Helminthology, Vol. 75, Núm. 4, pp. 363-365

  3. Accidentes y complicaciones en anestesia de pequeños animales (II)

    Anales de veterinaria de Murcia, Núm. 17, pp. 27-40

  4. Activation of protein kinase C α by lipid mixtures containing different proportions of diacylglycerols

    Biochemistry, Vol. 40, Núm. 49, pp. 15038-15046

  5. Actualización en el tratamiento de la Afección Glomerular Canina

    Animalia: revista profesional de los animales de compañía, Núm. 127, pp. 47-49

  6. Acute phase proteins in serum and milk from dairy cows with clinical mastitis

    Veterinary Record, Vol. 148, Núm. 2, pp. 35-41

  7. Aggregational behavior of aqueous dispersions of the antifungal lipopeptide iturin A

    Peptides, Vol. 22, Núm. 1, pp. 1-5

  8. Alimentación de cerdas en lactación

    Ganadería, Núm. 1, pp. 24-28

  9. Analysis of Vγ/Jβ trans-rearrangements in paediatric patients undergoing chemotherapy

    British Journal of Haematology, Vol. 113, Núm. 4, pp. 1001-1008

  10. Antioxidant activity of resveratrol compared with common food additives

    Journal of Food Protection, Vol. 64, Núm. 3, pp. 379-384

  11. Antioxidant properties of Mediterranean spices compared with common food additives

    Journal of Food Protection, Vol. 64, Núm. 9, pp. 1412-1419

  12. Arrhythmogenic right ventricular dysplasia/cardiomyopathy in a Siberian husky

    Journal of Small Animal Practice, Vol. 42, Núm. 3, pp. 137-142

  13. Artificial neural networks for quantification in unresolved capillary electrophoresis peaks

    Journal of Separation Science, Vol. 24, Núm. 6, pp. 427-434

  14. Bebederos en el engorde de pollos de carne

    Ganadería, Núm. 3, pp. 26-28

  15. CXCR2 deficiency confers impaired neutrophil recruitment and increased susceptibility during Toxoplasma gondii infection

    Journal of Immunology, Vol. 167, Núm. 11, pp. 6503-6509

  16. Changes in high and low molecular weight carbohydrates during Rhizopus nigricans cultivation on lemon peel

    Carbohydrate Polymers, Vol. 45, Núm. 2, pp. 169-174

  17. Characterization of betacyanin oxidation catalyzed by a peroxidase from Beta vulgaris L. roots

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 4064-4068

  18. Common atrium in a dog

    Journal of Veterinary Internal Medicine, Vol. 15, Núm. 1, pp. 57-62

  19. Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additives

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 10, pp. 1019-1026

  20. Complementary feeding: Study on prevalence of food intake in two Health Centers of São Paulo city

    Archivos Latinoamericanos de Nutricion, Vol. 51, Núm. 2, pp. 161-166