Publicaciones en colaboración con investigadores/as de Universidad Anáhuac (2)

2020

  1. Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli

    Environmental Science and Pollution Research, Vol. 27, Núm. 3, pp. 2919-2925

2014

  1. Nutritive, fermentative and environmental characteristics of silage of two industrial broccoli (Brassica oleracea var. Italica) by-products for ruminant feed

    International Journal of Agriculture and Biology, Vol. 16, Núm. 2, pp. 307-313