Publicaciones en colaboración con investigadores/as de University of Alberta (6)

2017

  1. Soft cheeses (with rennet)

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 301-325

2009

  1. Omega-3-enriched broiler meat: 1. Optimization of a production system

    Poultry Science, Vol. 88, Núm. 5, pp. 1108-1120