Publicaciones en las que colabora con María José Giménez Bañón (25)

2024

  1. Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins

    Journal of Food Composition and Analysis, Vol. 135

  2. Impact of foliar application of urea and nano-urea over stilbene synthesis during 'Monastrell' ripening

    Acta Horticulturae, pp. 127-134

  3. Urinary concentrations of non-essential and essential elements during weaning in infants from the NELA cohort in Spain

    Environmental Research, Vol. 263

2023

  1. Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards

    CrystEngComm, Vol. 25, Núm. 16, pp. 2372-2378

  2. Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)

    Horticulturae, Vol. 9, Núm. 7

  3. Correction: Cytokine production by newborns: influence of sex and season of birth (Pediatric Research, (2023), 93, 3, (526-534), 10.1038/s41390-022-02153-1)

    Pediatric Research

  4. Cytokine production by newborns: influence of sex and season of birth

    Pediatric Research, Vol. 93, Núm. 3, pp. 526-534

  5. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

    Molecules (Basel, Switzerland), Vol. 28, Núm. 3

  6. Nanoelicitors: An alternative to increase the phenolic composition of Monastrell wines

    BIO Web of Conferences

  7. New varieties descending from Monastrell adapted to climate change

    BIO Web of Conferences

  8. Proanthocyanidins composition in new varieties descended from Monastrell

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 5039-5049

  9. The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

    Applied Sciences (Switzerland), Vol. 13, Núm. 3

2022

  1. Calblanque, Calnegre, Gebas y Myrtia: nuevas variedades obtenidas y registradas en el IMIDA adaptadas al clima cálido de la Región de Murcia

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  2. Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition

    European Food Research and Technology, Vol. 248, Núm. 5, pp. 1253-1265

  3. Cytokine profiles in cord blood in relation to prenatal traffic-related air pollution: The NELA cohort

    Pediatric Allergy and Immunology, Vol. 33, Núm. 2

  4. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition

    Molecules, Vol. 27, Núm. 9

  5. Estrategias de mejora genética para la obtención de vinos de baja graduación alcohólica

    Enoviticultura, Núm. 76

2021

  1. Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties

    Frontiers in Nutrition, Vol. 8

  2. Efectos de nanopartículas dopadas con metiljasmonato sobre el perfil aromático de los vinos de monastrell

    Enología del siglo XXI, Núm. 5, pp. 8-14

  3. Effect of methyl jasmonate doped nanoparticles on nitrogen composition of monastrell grapes and wines

    Biomolecules, Vol. 11, Núm. 11