Publicaciones en colaboración con investigadores/as de University of Leipzig (6)

2021

  1. Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

    European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1453-1463

2005

  1. Factors affecting the biotransformation of trimethylammonium compounds into L-carnitine by Escherichia coli

    Biochemical Engineering Journal, Vol. 26, Núm. 2-3, pp. 145-154

2003

  1. Effect of salt stress on crotonobetaine and D(+)-carnitine biotransformation into L(-)-carnitine by resting cells of Escherichia coli

    Journal of Basic Microbiology, Vol. 43, Núm. 4, pp. 259-268

1999

  1. High-density Escherichia coli cultures for continuous L(-)-carnitine production

    Applied Microbiology and Biotechnology, Vol. 51, Núm. 6, pp. 760-764

1998

  1. Biotransformation of D(+)-carnitine into L(-)-carnitine by resting cells of Escherichia coli O44 K74

    Journal of Applied Microbiology, Vol. 85, Núm. 5, pp. 883-890

1997

  1. L(-)-carnitine production with immobilized Escherichia coli cells in continuous reactors

    Enzyme and Microbial Technology, Vol. 21, Núm. 7, pp. 531-536