Publikationen in Zusammenarbeit mit Forschern von University of Bologna (15)

2024

  1. Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)

    Quaternary Science Reviews, Vol. 330

  2. New records of rarely reported species in the Mediterranean Sea (March 2024)

    Mediterranean Marine Science, Vol. 25, Núm. 1, pp. 84-115

  3. Welcome to the forest theatre: Unveiling a Balkan refugium through paleoart

    Quaternary Science Reviews, Vol. 338

2021

  1. Antimicrobial power of organic acids and nature‐identical compounds against two vibrio spp.: An in vitro study

    Microorganisms, Vol. 9, Núm. 5

  2. Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress

    Frontiers in Marine Science, Vol. 8

  3. Fungal planet description sheets: 1182-1283

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 46, pp. 313-528

  4. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Applying genomic data in wildlife monitoring: Development guidelines for genotyping degraded samples with reduced single nucleotide polymorphism panels

    Molecular Ecology Resources, Vol. 20, Núm. 3, pp. 662-680

  2. Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels

    Aquaculture, Vol. 518

2015

  1. Assessing consequences of land cover changes on sediment deliveries to coastal waters at regional level over the last two decades in the northwestern Mediterranean Sea

    Ocean and Coastal Management, Vol. 116, pp. 435-442

2014

  1. Hypogeous fungi in Mediterranean maquis, arid and semi-arid forests

    Plant Biosystems, Vol. 148, Núm. 2, pp. 392-401

1997

  1. Essential fatty acid metabolism in cardiomyocytes grown in media enriched with different n-6/n-3 fatty acid combinations

    Biochemistry and Molecular Biology International, Vol. 41, Núm. 2, pp. 423-430

1996

  1. Metabolism of linoleic and α-linolenic acids in cultured cardiomyocytes: Effect of different n-6 and n-3 fatty acid supplementation

    Molecular and Cellular Biochemistry, Vol. 157, Núm. 1-2, pp. 217-222

1995

  1. Essential Fatty Acid Metabolism in Cultured Rat Cardiomyocytes in Response to Either n-6 or n-3 Fatty Acid Supplementation

    Biochemical and Biophysical Research Communications, Vol. 216, Núm. 1, pp. 11-19

1993

  1. Evidence for a detectable Δ6-desaturase activity in rat heart microsomes: Aging influence on enzyme activity

    Biochemical and Biophysical Research Communications, Vol. 192, Núm. 3, pp. 1037-1041