University of Naples Federico II-ko ikertzaileekin lankidetzan egindako argitalpenak (30)

2023

  1. Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights

    Frontiers in Plant Science, Vol. 14

2022

  1. Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings

    Frontiers in Plant Science, Vol. 13

  2. Biochemical Insights into the Ability of Lemna minor L. Extract to Counteract Copper Toxicity in Maize

    Plants, Vol. 11, Núm. 19

  3. Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  4. Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner

    Scientia Horticulturae, Vol. 305

  5. The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato

    Plants, Vol. 11, Núm. 5

2021

  1. Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism

    Plants, Vol. 10, Núm. 2, pp. 1-15

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. Intraspecific variability largely affects the leaf metabolomics response to isosmotic macrocation variations in two divergent lettuce (Lactuca sativa L.) varieties

    Plants, Vol. 10, Núm. 1, pp. 1-17

  4. Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.)

    Frontiers in Plant Science, Vol. 12

  5. Metabolomics and physiological insights into the ability of exogenously applied chlorogenic acid and hesperidin to modulate salt stress in lettuce distinctively

    Molecules, Vol. 26, Núm. 20

  6. Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses

    Frontiers in Plant Science, Vol. 12

  7. The combination of mild salinity conditions and exogenously applied phenolics modulates functional traits in lettuce

    Plants, Vol. 10, Núm. 7

  8. The modulation of auxin-responsive genes, phytohormone profile, and metabolomic signature in leaves of tomato cuttings is specifically modulated by different protein hydrolysates

    Agronomy, Vol. 11, Núm. 8

  9. Trichoderma and phosphite elicited distinctive secondary metabolite signatures in zucchini squash plants

    Agronomy, Vol. 11, Núm. 6

2020

  1. A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism

    Frontiers in Plant Science, Vol. 11

  2. Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants

    Frontiers in Plant Science, Vol. 11

  3. Dataset on the effects of different pre-harvest factors on the metabolomics profile of lettuce (Lactuca sativa l.) leaves

    Data, Vol. 5, Núm. 4, pp. 1-6

  4. Metabolic insights into the anion-anion antagonism in sweet basil: Effects of different nitrate/chloride ratios in the nutrient solution

    International Journal of Molecular Sciences, Vol. 21, Núm. 7

  5. Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants

    Frontiers in Microbiology, Vol. 11