Publications in collaboration with researchers from Instituto de Ciencia y Tecnología de Alimentos y Nutrición (8)

2024

  1. A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

    Current Research in Food Science, Vol. 8

2023

  1. Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment

    Food Bioscience, Vol. 56

2017

  1. Fragmentation of daily rhythms associates with obesity and cardiorespiratory fitness in adolescents: The HELENA study

    Clinical Nutrition, Vol. 36, Núm. 6, pp. 1558-1566

2014

  1. A los adolescentes que no les gusta la educación física tienen peor condición física y más obesidad : ¿mito o realidad ? Los estudios AVENA y UP&DOWN

    Nutrición Hospitalaria, Vol. 30, Núm. 6, pp. 1319-1323

  2. Self-reported sleep duration, white blood cell counts and cytokine profiles in European adolescents: The HELENA study

    Sleep Medicine, Vol. 15, Núm. 10, pp. 1251-1258

2013

  1. Documento de consensoy conclusiones: Obesidad y sedentarismo en el siglo XXI: ¿qué se puede y se debe hacer?

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL.5, pp. 1-12

2007

  1. Effect of the Ala12 allele in the PPARγ-2 gene on the relationship between birth weight and body composition in adolescents: The AVENA study

    Pediatric Research, Vol. 62, Núm. 5, pp. 615-619

2006

  1. Inflammatory proteins are related to total and abdominal adiposity in a healthy adolescent population: The AVENA Study

    American Journal of Clinical Nutrition, Vol. 84, Núm. 3, pp. 505-512