Publikationen in Zusammenarbeit mit Forschern von Instituto de Agroquímica y Tecnología de los Alimentos (7)

2024

  1. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

    Plants, Vol. 13, Núm. 4

2021

  1. Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

    FASEB Journal, Vol. 35, Núm. 7

2019

  1. The first 1000 days: An opportunity to reduce the burden of noncommunicable diseases

    Nutricion Hospitalaria, Vol. 36, Núm. 1, pp. 218-232

2018

  1. Timing of food intake impacts daily rhythms of human salivary microbiota: A randomized, crossover study

    FASEB Journal, Vol. 32, Núm. 4, pp. 2060-2072

2016

  1. Expansion of Signal Transduction Pathways in Fungi by Extensive Genome Duplication

    Current Biology, Vol. 26, Núm. 12, pp. 1577-1584

2013

  1. Malic enzyme activity is not the only bottleneck for lipid accumulation in the oleaginous fungus Mucor circinelloides

    Applied Microbiology and Biotechnology, Vol. 97, Núm. 7, pp. 3063-3072

2002

  1. Enriquecimiento del pienso de dorada con quitina y paredes de levaduras con fines preventivos

    Boletin - Instituto Espanol de Oceanografia, Vol. 18, Núm. 1-4, pp. 119-125