Faculty of Biology
Centro académico
María Alejandra
Guerrero Rubio
Publications by the researcher in collaboration with María Alejandra Guerrero Rubio (22)
2024
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Dopamine-derived pigments in nature: identification of decarboxybetalains in Amaranthaceae species
Plant Physiology, Vol. 196, Núm. 1, pp. 446-460
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Exploring in the classroom the relationship between alcohol intake and behavioral disorders through an animal model
Biochemistry and Molecular Biology Education, Vol. 52, Núm. 4, pp. 474-479
2023
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Are seven amino acid substitutions sufficient to explain the evolution of high l-DOPA 4,5-dioxygenase activity leading to betalain pigmentation? Revisiting the gain-of-function mutants of Bean et al. (2018)
New Phytologist, Vol. 239, Núm. 6, pp. 2265-2276
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Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion
Food Chemistry, Vol. 407
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Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans
Food Research International, Vol. 169
2022
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Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review
Trends in Food Science and Technology, Vol. 122, pp. 66-82
2021
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Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans
Carbohydrate Polymers, Vol. 252
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Flavonoids’ effects on caenorhabditis elegans’ longevity, fat accumulation, stress resistance and gene modulation involve mTOR, SKN-1 and DAF-16
Antioxidants, Vol. 10, Núm. 3, pp. 1-17
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Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability
Food Hydrocolloids, Vol. 110
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Novel organo-osmium(ii) proteosynthesis inhibitors active against human ovarian cancer cells reduce gonad tumor growth in: Caenorhabditis elegans
Inorganic Chemistry Frontiers, Vol. 8, Núm. 1, pp. 141-155
2020
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Antitumoral drug potential of tryptophan-betaxanthin and related plant betalains in the caenorhabditis elegans tumoral model
Antioxidants, Vol. 9, Núm. 8, pp. 1-17
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Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors
Food Chemistry, Vol. 330
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First description of betalains biosynthesis in an aquatic organism: characterization of 4,5-DOPA-extradiol-dioxygenase activity in the cyanobacteria Anabaena cylindrica
Microbial Biotechnology, Vol. 13, Núm. 6, pp. 1948-1959
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Lifespan extension in Caenorhabditis elegans by oxyresveratrol supplementation in hyper-branched cyclodextrin-based nanosponges
International Journal of Pharmaceutics, Vol. 589
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Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications
Trends in Plant Science, Vol. 25, Núm. 2, pp. 159-175
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Reversible bleaching of betalains induced by metals and application to the fluorescent determination of anthrax biomarker
Dyes and Pigments, Vol. 180
2019
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Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans
Food Chemistry, Vol. 274, pp. 840-847
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First betalain-producing bacteria break the exclusive presence of the pigments in the Plant Kingdom
mBio, Vol. 10, Núm. 2
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Scaled-up biotechnological production of individual betalains in a microbial system
Microbial Biotechnology, Vol. 12, Núm. 5, pp. 993-1002
2018
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Capitulo 21. Fomento de la colaboración online entre el alumnado a través de Wiki y Blog. Una experiencia plurianual
Innovación, diversidad y TIC en la enseñanza superior (Servicio de Publicaciones), pp. 223-233