Publicacións nas que colabora con Maria Angeles Ferrer Ayala (28)

2024

  1. Sequencing analysis and enzyme activity assay of SrUGT76G1 revealed the mechanism toward on/off production of Rebaudioside-A in stevia plants

    Journal of Plant Biochemistry and Biotechnology, Vol. 33, Núm. 2, pp. 205-215

  2. Transcriptional reprogramming in sound-treated Micro-Tom plants inoculated with Pseudomonas syringae pv. tomato DC3000

    Physiologia Plantarum, Vol. 176, Núm. 3

2022

  1. Application of refrigeration for debittering table olives

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 350-356

  2. Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions

    Antioxidants, Vol. 11, Núm. 2

2021

  1. Gibberellin reverses the negative effect of paclobutrazol but not of chlorocholine chloride on the expression of SGs/GAs biosynthesis-related genes and increases the levels of relevant metabolites in Stevia rebaudiana

    Plant Cell, Tissue and Organ Culture, Vol. 146, Núm. 1, pp. 171-184

2018

  1. Docendo Discimus-Aplicación de la metodología, aprender enseñando en el área de Biotecnología Vegetal

    Tendencias en innovación, calidad y evaluación en el contexto universitario (Servicio de Publicaciones), pp. 248-260

2014

  1. Accumulation and tolerance of cadmium in a nonmetallicolous ecotype of Silene vulgaris Garcke (Moench)

    Anales de biología, Núm. 36, pp. 55-60

2012

  1. Enhancement of phytosterols, taraxasterol and induction of extracellular pathogenesis-related proteins in cell cultures of Solanum lycopersicum cv Micro-Tom elicited with cyclodextrins and methyl jasmonate

    Journal of Plant Physiology, Vol. 169, Núm. 11, pp. 1050-1058

2010

  1. Induction of sesquiterpenes, phytoesterols and extracellular pathogenesis-related proteins in elicited cell cultures of Capsicum annuum

    Journal of Plant Physiology, Vol. 167, Núm. 15, pp. 1273-1281

2002

  1. In situ characterization of a NO-sensitive peroxidase in the lignifying xylem of Zinnia elegans

    Physiologia Plantarum, Vol. 114, Núm. 1, pp. 33-40

1997

  1. Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells

    Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212

1996

  1. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 103, Núm. 2, pp. 200-205

  2. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz-Journal of plant diseases and protection, Vol. 103, Núm. 2, pp. 200-205

  3. Efecto de la composición del medio de cultivo sobre la aclimatación de plantas de vid propagadas in vitro

    XVII Jornadas de viticultura y enología de Tierra de Barros: [celebradas en] Almendralejo. 8-12 de mayo de 1995

  4. Effects of ethrel on peroxidase of iceberg lettuce leaf tissue

    Postharvest Biology and Technology, Vol. 7, Núm. 4, pp. 301-307

  5. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

1995

  1. Effect of fosetyl-A1 on peroxidase from grapevine (Vitis vinifera) cells

    European Journal of Histochemistry, Vol. 39, Núm. 1, pp. 69-74

1994

  1. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336

  2. Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 199, Núm. 3, pp. 240-242

  3. Subcellular localization of a basic peroxidase isoenzyme in crisphead lettuce

    Journal of the American Society for Horticultural Science, Vol. 119, Núm. 6, pp. 1276-1278