PROYECTOS
Project
Valorisation of Saffron And Its Floral By Products As Sustainable Innovative Sources of The Development of High Added-Value Food Products
date_range
Duration: from 01 March 2021 to 29 February 2024
(36 months)
Finished
euro
10,000.00 EUR
Of European scope. With a Public character.
In collaboration with other entities. Role: Partner
Program:
EU PARTNERSHIPS H2020
Subprogram:
ARTICLE 185
