Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (3)

2013

  1. Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients

    Journal of Functional Foods, Vol. 5, Núm. 3, pp. 1031-1038

2012

  1. Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 810-821

  2. Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice

    Clinical Nutrition, Vol. 31, Núm. 3, pp. 372-377