Publications in collaboration with researchers from Universidad Católica San Antonio (5)

2024

  1. Comparison of n-3 PUFA-Enriched vs. Olive-Oil-Based Lipid Emulsion on Oxidative Stress and Inflammatory Response in Critically Ill Post-Surgery Adults: Secondary Analysis of a Randomized Controlled Trial

    International Journal of Molecular Sciences, Vol. 25, Núm. 21

2021

  1. Health impact of acute intermittent porphyria in latent and non-recurrent attacks patients

    Orphanet Journal of Rare Diseases, Vol. 16, Núm. 1

2020

  1. Effect of the fat eaten at breakfast on lipid metabolism: A crossover trial in women with cardiovascular risk

    Nutrients, Vol. 12, Núm. 6, pp. 1-13

2013

  1. Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients

    Journal of Functional Foods, Vol. 5, Núm. 3, pp. 1031-1038

2012

  1. Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice

    Clinical Nutrition, Vol. 31, Núm. 3, pp. 372-377