Publications by the researcher in collaboration with Juan Carlos Espín de Gea (1)

2012

  1. Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 810-821