Yanira
Estrada Fortes
Publications by the researcher in collaboration with Yanira Estrada Fortes (7)
2023
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A novel function of the tomato CALCINEURIN-B LIKE 10 gene as a root-located negative regulator of salt stress
Plant Cell and Environment, Vol. 46, Núm. 11, pp. 3433-3444
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A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation
International Journal of Food Science and Technology, Vol. 58, Núm. 3, pp. 1564-1574
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Interest of traditional tomato cultivars adapted to the Mediterranean environmental constraints for their improvement of fruit quality under high temperatures and water scarcity conditions
Acta Horticulturae
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Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production
Frontiers in Plant Science, Vol. 14
2022
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Improving production and fruit quality of tomato under abiotic stress: Genes for the future of tomato breeding for a sustainable agriculture
Environmental and Experimental Botany, Vol. 204
2021
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Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species
Frontiers in Plant Science, Vol. 12
2020
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The Ca2+ Sensor Calcineurin B–Like Protein 10 in Plants: Emerging New Crucial Roles for Plant Abiotic Stress Tolerance
Frontiers in Plant Science, Vol. 11