María Teresa
Pretel Pretel
Publikationen, an denen er mitarbeitet María Teresa Pretel Pretel (6)
2018
2015
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Ripening and cold storage of the wild plum cultivar Prunus divaricata Ledeb - A study of physiological parameters
Acta Horticulturae
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Ripening and storage of the wild apple Malus segurensis D. Rivera et al. (Malus sylvestris (L.) Mill. Aggregate)
Acta Horticulturae
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Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed
LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 830-837
2010
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Six edible wild fruits as potential antioxidant additives or nutritional supplements
Plant Foods for Human Nutrition, Vol. 65, Núm. 2, pp. 121-129
2007
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Obtaining fruit segments from a traditional orange variety (Citrus sinensis (L.) Osbeck cv. Sangrina) by enzymatic peeling
European Food Research and Technology, Vol. 225, Núm. 5-6, pp. 783-788