Publicacions en què col·labora amb Matías Lopez Serrano (7)

2002

  1. Purification of two peroxidase isoenzymes of Aloe barbadensis which oxidize p-coumaric acid

    Plant Physiology and Biochemistry, Vol. 40, Núm. 2, pp. 127-132

2001

  1. Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: Possible involvement in defence reactions

    Plant Physiology and Biochemistry, Vol. 39, Núm. 6, pp. 521-527

1996

  1. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

  2. The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro

    Biocell, Vol. 20, Núm. 2, pp. 143-146

1995

  1. A Blue Pigment Derived From Rosmarinic Acid And Feso, Is Responsible For The Blue Pigment Secreted Into The Medium By Lavandula X Intermedia Cell Cultures Grown In The Dark

    Natural Product Letters, Vol. 7, Núm. 3, pp. 169-175

  2. Spectrophotometric determination of rosmarinic acid in plant cell cultures by complexation with Fe2+ ions

    Fresenius' Journal of Analytical Chemistry, Vol. 351, Núm. 2-3, pp. 311-314

1994

  1. Tentative evidence of a rosmarinic acid peroxidase in cell cultures from lavandin (Lavandula x intermedia) flowers

    Biochemistry and Molecular Biology International, Vol. 34, Núm. 4, pp. 809-816