Maria Isabel Egea Sanchez-rekin lankidetzan egindako argitalpenak (23)

2023

  1. Interest of traditional tomato cultivars adapted to the Mediterranean environmental constraints for their improvement of fruit quality under high temperatures and water scarcity conditions

    Acta Horticulturae

  2. Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production

    Frontiers in Plant Science, Vol. 14

2022

  1. Improving production and fruit quality of tomato under abiotic stress: Genes for the future of tomato breeding for a sustainable agriculture

    Environmental and Experimental Botany, Vol. 204

2021

  1. Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species

    Frontiers in Plant Science, Vol. 12

2020

  1. The res (restored cell structure by salinity) tomato mutant reveals the role of the DEAD-box RNA helicase SlDEAD39 in plant development and salt response

    Plant Cell and Environment, Vol. 43, Núm. 7, pp. 1722-1739

  2. The salt sensitivity induced by disruption of cell wall-associated kinase 1 (Slwak1) tomato gene is linked to altered osmotic and metabolic homeostasis

    International Journal of Molecular Sciences, Vol. 21, Núm. 17, pp. 1-21

  3. Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

    Frontiers in Plant Science, Vol. 11

2019

  1. Identification and characterisation of the tomato parthenocarpic mutant high fruit set under stress (hfs) exhibiting high productivity under heat and salt stress

    Annals of Applied Biology, Vol. 174, Núm. 2, pp. 166-178

2018

  1. Identification of key genes involved in the phenotypic alterations of res (restored cell structure by salinity) tomato mutant and its recovery induced by salt stress through transcriptomic analysis

    BMC Plant Biology, Vol. 18, Núm. 1

  2. Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress

    Frontiers in Plant Science, Vol. 871

  3. The SLCBl10 calcineurin B-Like protein ensures plant growth under salt stress by regulating Na+ and Ca2+ homeostasis

    Plant Physiology, Vol. 176, Núm. 2, pp. 1676-1693

  4. The drought-tolerant Solanum pennellii regulates leaf water loss and induces genes involved in amino acid and ethylene/jasmonate metabolism under dehydration

    Scientific Reports, Vol. 8, Núm. 1

2017

  1. Estrategias para mejorar la calidad nutricional del tomate en condiciones mediterráneas

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 401, pp. 171-173

  2. Identificación de genes de tomate cultivado y silvestre implicados en la tolerancia a estrés abiótico

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

  3. The phenotype alterations showed by the res tomato mutant disappear when the plants are grown under semi-arid conditions: Is the res mutant tolerant to multiple stresses?

    Plant Signaling and Behavior, Vol. 12, Núm. 11

  4. Unravelling the strategies used by the wild tomato species Solanum pennellii to confront salt stress: From leaf anatomical adaptations to molecular responses

    Environmental and Experimental Botany, Vol. 135, pp. 1-12

2016

  1. The tomato mutant ars1 (altered response to salt stress 1) identifies an R1-type MYB transcription factor involved in stomatal closure under salt acclimation

    Plant Biotechnology Journal, Vol. 14, Núm. 6, pp. 1345-1356

2015

  1. The tomato res mutant which accumulates JA in roots in non-stressed conditions restores cell structure alterations under salinity

    Physiologia Plantarum, Vol. 155, Núm. 3, pp. 296-314

2014

  1. Heterologous expression of the yeast HAL5 gene in tomato enhances salt tolerance by reducing shoot Na+ accumulation in the long term

    Physiologia Plantarum, Vol. 152, Núm. 4, pp. 700-713

2012

  1. Aproximación proteómica al estudio de la respuesta diferencial del metabolismo energético al estrés por bajas temeperaturas en tomate y pimiento

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 131-131