Paloma
Sánchez Bel
Publikationen, an denen er mitarbeitet Paloma Sánchez Bel (3)
2014
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Heterologous expression of the yeast HAL5 gene in tomato enhances salt tolerance by reducing shoot Na+ accumulation in the long term
Physiologia Plantarum, Vol. 152, Núm. 4, pp. 700-713
2012
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Tomato: Grafting to Improve Salt Tolerance
Improving Crop Resistance to Abiotic Stress (Wiley-VCH), pp. 1067-1084
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Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach
Journal of Proteomics, Vol. 75, Núm. 17, pp. 5463-5478