Publikationen, an denen er mitarbeitet Damian Escribano Tortosa (19)

2024

  1. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

2023

  1. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

2022

  1. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  2. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  3. Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction

    Antioxidants, Vol. 11, Núm. 7

  4. Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study

    Animals, Vol. 12, Núm. 14

  5. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409

  6. Evaluation of the Effect of Sampling Time on Biomarkers of Stress, Immune System, Redox Status and Other Biochemistry Analytes in Saliva of Finishing Pigs

    Animals, Vol. 12, Núm. 16

2021

  1. Changes in saliva analytes in dairy cows during peripartum: A pilot study

    Animals, Vol. 11, Núm. 3, pp. 1-10

  2. Changes in salivary biomarkers of oxidative status in calves at weaning and grouping

    BMC Veterinary Research, Vol. 17, Núm. 1

2020

  1. Changes in oxytocin concentrations in saliva of pigs after a transport and during lairage at slaughterhouse

    Research in Veterinary Science, Vol. 133, pp. 26-30

  2. Effects of dietary supplementation of garlic and oregano essential oil on biomarkers of oxidative status, stress and inflammation in postweaning piglets

    Animals, Vol. 10, Núm. 11, pp. 1-17

2019

  1. Application of a score for evaluation of pain, distress and discomfort in pigs with lameness and prolapses: correlation with saliva biomarkers and severity of the disease

    Research in Veterinary Science, Vol. 126, pp. 155-163

  2. Biomarkers of oxidative stress in saliva in pigs: Analytical validation and changes in lactation

    BMC Veterinary Research, Vol. 15, Núm. 1

  3. Biomarkers of oxidative stress in saliva of sheep: Analytical performance and changes after an experimentally induced stress

    Research in Veterinary Science, Vol. 123, pp. 71-76

  4. Blood biomarkers of oxidative stress in human and canine leishmaniosis

    Oxidative Stress in Microbial Diseases (Springer Singapore), pp. 21-31

  5. Changes of salivary biomarkers under different storage conditions: Effects of temperature and length of storage

    Biochemia Medica, Vol. 29, Núm. 1

2018

  1. Evaluation of adenosine deaminase in saliva and serum, and salivary α-amylase, in canine pyometra at diagnosis and after ovariohysterectomy

    Veterinary Journal, Vol. 236, pp. 102-110

2017

  1. Serum antioxidant capacity and oxidative damage in clinical and subclinical canine ehrlichiosis

    Research in Veterinary Science, Vol. 115, pp. 301-306