Marta
Sanchez Rubio
![Foto de Marta](/img/uploaded/33efe68f04e94a224c30e6bd5a8a83b9.jpeg)
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Universidad Politécnica de Cartagena
Cartagena, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Cartagena (2)
2017
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Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures
Journal of Food Science, Vol. 82, Núm. 9, pp. 2128-2133
2016
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Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices
LWT - Food Science and Technology, Vol. 73, pp. 140-146