Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Cartagena (3)

2020

  1. Nanoencapsulated clove oil applied as an anesthetic at slaughtering decreases stress, extends the freshness, and lengthens shelf life of cultured fish

    Foods, Vol. 9, Núm. 12

2019

  1. Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering

    Refrigeration Science and Technology

  2. Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry

    Aquaculture, Vol. 504, pp. 437-445