Antonio López Gómez-rekin lankidetzan egindako argitalpenak (4)

2020

  1. Nanoencapsulated clove oil applied as an anesthetic at slaughtering decreases stress, extends the freshness, and lengthens shelf life of cultured fish

    Foods, Vol. 9, Núm. 12

2019

  1. Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering

    Refrigeration Science and Technology

  2. Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry

    Aquaculture, Vol. 504, pp. 437-445

2017

  1. Incorporación de un aditivo nanoencapsulado durante el momento del sacrificio de la dorada (Sparus aurata L.) cultivada en la industria acuícola

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)