Publicaciones en colaboración con investigadores/as de Stanford University School of Medicine (2)

1996

  1. Helix propensities of basic amino acids increase with the length of the side-chain

    Journal of Molecular Biology, Vol. 257, Núm. 3, pp. 726-734

1991

  1. Straight-chain non-polar amino acids are good helix-formers in water

    Journal of Molecular Biology, Vol. 219, Núm. 2, pp. 135-137