Publicacions en col·laboració amb investigadors/es de Universidad Católica San Antonio (8)

2024

  1. Dietary Supplementation with an Extract of Aloysia citrodora (Lemon verbena) Improves Sleep Quality in Healthy Subjects: A Randomized Double-Blind Controlled Study

    Nutrients, Vol. 16, Núm. 10

  2. Dietary supplementation with a wild green oat extract (Avena sativa L.) to improve wellness and wellbeing during smoking reduction or cessation: a randomized double-blind controlled study

    Frontiers in Nutrition, Vol. 11

  3. Efficacy of Eggshell Membrane in Knee Osteoarthritis: A Systematic Review and Meta-Analysis

    Nutrients , Vol. 16, Núm. 16

2023

  1. Effect of the Combination of Hibiscus sabdariffa in Combination with Other Plant Extracts in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis

    Foods, Vol. 12, Núm. 11

  2. Efficacy of Boswellia serrata Extract and/or an Omega-3-Based Product for Improving Pain and Function in People Older Than 40 Years with Persistent Knee Pain: A Randomized Double-Blind Controlled Clinical Trial

    Nutrients, Vol. 15, Núm. 17

2022

  1. Dry Needling Alone or in Combination with Exercise Therapy versus Other Interventions for Reducing Pain and Disability in Subacromial Pain Syndrome: A Systematic Review and Meta-Analysis

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 17

  2. Enforced mesenchymal stem cell tissue colonization counteracts immunopathology

    npj Regenerative Medicine, Vol. 7, Núm. 1

  3. Tolerability of Oral Supplementation with Microencapsulated Ferric Saccharate Compared to Ferrous Sulphate in Healthy Premenopausal Woman: A Crossover, Randomized, Double-Blind Clinical Trial

    International Journal of Molecular Sciences, Vol. 23, Núm. 20