Jorge
Ortuño Casanova
Commonwealth Scientific and Industrial Research Organisation
Canberra, AustraliaPublikationen in Zusammenarbeit mit Forschern von Commonwealth Scientific and Industrial Research Organisation (2)
2022
2016
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Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 36, pp. 6856-6868