Publications by the researcher in collaboration with Francisco Antonio Guardiola Abellan (22)

2022

  1. Glándulas endocrinas

    Organografía para el laboratorio clínico (Colegio Oficial de Biólogos de la Región de Murcia), pp. 169-188

  2. Sistema urinario

    Organografía para el laboratorio clínico (Colegio Oficial de Biólogos de la Región de Murcia), pp. 67-88

2017

  1. Evaluation of silver nanospheres on viability and innate cellular parameters of gilthead seabream (Sparus aurata L.) head-kidney leucocytes

    Fish and Shellfish Immunology, Vol. 69, pp. 99-107

2016

  1. Mercury Accumulation, Structural Damages, and Antioxidant and Immune Status Changes in the Gilthead Seabream (Sparus aurata L.) Exposed to Methylmercury

    Archives of Environmental Contamination and Toxicology, Vol. 70, Núm. 4, pp. 734-746

2015

  1. Description and comparative study of physico-chemical parameters of the teleost fish skin mucus

    Biorheology, Vol. 52, Núm. 4, pp. 247-256

  2. Evaluation of waterborne exposure to heavy metals in innate immune defences present on skin mucus of gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 45, Núm. 1, pp. 112-123

  3. Modulation of immunity and gut microbiota after dietary administration of alginate encapsulated Shewanella putrefaciens Pdp11 to gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 45, Núm. 2, pp. 608-618

  4. Terminal carbohydrate composition, IgM level and enzymatic and bacteriostatic activity of European sea bass (Dicentrarchus labrax) skin epidermis extracts

    Fish and Shellfish Immunology, Vol. 47, Núm. 1, pp. 352-359

2014

  1. Comparative analysis of the humoral immunity of skin mucus from several marine teleost fish

    Fish and Shellfish Immunology, Vol. 40, Núm. 1, pp. 24-31

  2. Comparative skin mucus and serum humoral defence mechanisms in the teleost gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 36, Núm. 2, pp. 545-551

  3. Dietary administration of β-1,3/1,6-glucan and probiotic strain Shewanella putrefaciens, single or combined, on gilthead seabream growth, immune responses and gene expression

    Fish and Shellfish Immunology, Vol. 39, Núm. 1, pp. 34-41

  4. Innate humoral immune parameters in Tilapia zillii under acute stress by low temperature and crowding

    Fish Physiology and Biochemistry, Vol. 40, Núm. 3, pp. 797-804

  5. Modulatory effects of deltamethrin-exposure on the immune status, metabolism and oxidative stress in gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 36, Núm. 1, pp. 120-129

2013

  1. Accumulation, histopathology and immunotoxicological effects of waterborne cadmium on gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 35, Núm. 3, pp. 792-800

  2. Immunotoxicological effects of inorganic arsenic on gilthead seabream (Sparus aurata L.)

    Aquatic Toxicology, Vol. 134-135, pp. 112-119

2012

  1. Effects of dietary Bacillus subtilis, Tetraselmis chuii, and Phaeodactylum tricornutum, singularly or in combination, on the immune response and disease resistance of sea bream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 33, Núm. 2, pp. 342-349

  2. Enrichment of gilthead seabream (Sparus aurata L.) diet with microalgae: Effects on the immune system

    Fish Physiology and Biochemistry, Vol. 38, Núm. 6, pp. 1729-1739

  3. Increases in immune parameters by inulin and Bacillus subtilis dietary administration to gilthead seabream (Sparus aurata L.) did not correlate with disease resistance to Photobacterium damselae

    Fish and Shellfish Immunology, Vol. 32, Núm. 6, pp. 1032-1040

  4. Modulation of the immune parameters and expression of genes of gilthead seabream (Sparus aurata L.) by dietary administration of oxytetracycline

    Aquaculture, Vol. 334-337, pp. 51-57

  5. Nodavirus infection induces a great innate cell-mediated cytotoxic activity in resistant, gilthead seabream, and susceptible, European sea bass, teleost fish

    Fish and Shellfish Immunology, Vol. 33, Núm. 5, pp. 1159-1166