Publicacións en colaboración con investigadores/as de Universidad Politécnica de Cartagena (54)

2024

  1. Influence of Genotype on Antioxidant Activity and Phenolic Profile of Fennel Bulbs

    Agronomy, Vol. 14, Núm. 3

  2. Sequencing analysis and enzyme activity assay of SrUGT76G1 revealed the mechanism toward on/off production of Rebaudioside-A in stevia plants

    Journal of Plant Biochemistry and Biotechnology, Vol. 33, Núm. 2, pp. 205-215

  3. Transcriptional reprogramming in sound-treated Micro-Tom plants inoculated with Pseudomonas syringae pv. tomato DC3000

    Physiologia Plantarum, Vol. 176, Núm. 3

2023

  1. Combined Effects of Cytokinin and UV-C Light on Phenolic Pattern in Ceratonia siliqua Shoot Cultures

    Agronomy, Vol. 13, Núm. 3

  2. Foliar Application of Salicylic Acid Enhances the Endogenous Antioxidant and Hormone Systems and Attenuates the Adverse Effects of Salt Stress on Growth and Yield of French Bean Plants

    Horticulturae, Vol. 9, Núm. 1

2022

  1. Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions

    Antioxidants, Vol. 11, Núm. 2

  2. Effects of ascorbic acid addition on the oxidative stress response of Oryza sativa L. plants to As(V) exposure

    Plant physiology and biochemistry : PPB, Vol. 186, pp. 232-241

  3. Microwave Radiation as an Inducer of Secondary Metabolite Production in Drosera rotundifolia in Vitro Plantlets

    Journal of Natural Products, Vol. 85, Núm. 8, pp. 2104-2109

  4. Salicylic-Acid-Regulated Antioxidant Capacity Contributes to Growth Improvement of Okra (Abelmoschus esculentus cv. Red Balady)

    Agronomy, Vol. 12, Núm. 1

2021

  1. Genotoxicity and cytotoxicity induced in zygophyllum fabago by low pb doses depends on the population’s redox plasticity

    Horticulturae, Vol. 7, Núm. 11

  2. Gibberellin reverses the negative effect of paclobutrazol but not of chlorocholine chloride on the expression of SGs/GAs biosynthesis-related genes and increases the levels of relevant metabolites in Stevia rebaudiana

    Plant Cell, Tissue and Organ Culture, Vol. 146, Núm. 1, pp. 171-184

  3. Impact of sound waves on accumulation of specialized metabolites in Stevia rebaudiana shoots

    XXXIII Argentinian Meeting of Plant Physiology. RAFV 2021. Argentina: 13 de septiembre de 2021

  4. Sound vibrations alter phenolic metabolism in Solanum lycopersicum cv. Micro-Tom leaves

    XXXIII Argentinian Meeting of Plant Physiology. RAFV 2021. Argentina: 13 de septiembre de 2021

2020

  1. OPDA and ABA accumulation in Pb-stressed Zygophyllum fabago can be primed by salicylic acid and coincides with organ-specific differences in accumulation of phenolics

    Plant Physiology and Biochemistry, Vol. 154, pp. 612-621

2019

  1. Plant Growth Regulators as Potential Elicitors to Increase the Contents of Phenolic Compounds and Antioxidant Capacity in Stevia Plants

    Sugar Tech, Vol. 21, Núm. 4, pp. 696-702

  2. Salt Stress-Induced Changes in In Vitro Cultured Stevia rebaudiana Bertoni: Effect on Metabolite Contents, Antioxidant Capacity and Expression of Steviol Glycosides-Related Biosynthetic Genes

    Journal of Plant Growth Regulation, Vol. 38, Núm. 4, pp. 1341-1353

2018

  1. Coordinated role of soluble and cell wall bound phenols is a key feature of the metabolic adjustment in a mining woody fleabane (Dittrichia viscosa L.) population under semi-arid conditions

    Science of the Total Environment, Vol. 618, pp. 1139-1151

  2. Different mechanisms of the metalliferous Zygophyllum fabago shoots and roots to cope with Pb toxicity

    Environmental Science and Pollution Research, Vol. 25, Núm. 2, pp. 1319-1330

  3. Differential Pb tolerance in metallicolous and non-metallicolous Zygophyllum fabago populations involves the strengthening of the antioxidative pathways

    Environmental and Experimental Botany, Vol. 150, pp. 141-151

  4. Docendo Discimus-Aplicación de la metodología, aprender enseñando en el área de Biotecnología Vegetal

    Tendencias en innovación, calidad y evaluación en el contexto universitario (Servicio de Publicaciones), pp. 248-260