Publications in collaboration with researchers from Universidad Politécnica de Cartagena (7)

2020

  1. Nanoencapsulated clove essential oil embedded in ice used in stunning and slaughtering by hypothermia of rainbow trout enhances animal welfare

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

  2. Nanoencapsulated clove oil applied as an anesthetic at slaughtering decreases stress, extends the freshness, and lengthens shelf life of cultured fish

    Foods, Vol. 9, Núm. 12

2019

  1. Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering

    Refrigeration Science and Technology

  2. Nanoencapsulated clove essential oil applied in low dose decreases stress in farmed gilthead seabream (Sparus aurata L.) during slaughter by hypothermia in ice slurry

    Aquaculture, Vol. 504, pp. 437-445

  3. Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

    Heliyon, Vol. 5, Núm. 6

2016

  1. Liquid ice with an anaesthetic additive improves animal welfare in farmed sea bream during stunning and slaughtering.

    VIII Congreso Ibérico - VI Congreso Iberoamericano de Ciencias y Técnicas del Frío (CYTEF2016): Coimbra, del 3 al 6 de mayo de 2016

  2. MAP packaging with essential oils vapours increases the shelf-life of refrigerated sea bream fillets

    VIII Congreso Ibérico - VI Congreso Iberoamericano de Ciencias y Técnicas del Frío (CYTEF2016): Coimbra, del 3 al 6 de mayo de 2016