María José
Sánchez Martínez
Publikationen, an denen er mitarbeitet María José Sánchez Martínez (1)
2020
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When salmon is stunned using nanoencapsulated anaesthetic, and it is cold stored in ice including nanoencapsulated essential oils, the quality and shelf-life increase
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020