Publications by the researcher in collaboration with Carolina Maside Mielgo (11)

2022

  1. Exogenous Melatonin in the Culture Medium Does Not Affect the Development of In Vivo-Derived Pig Embryos but Substantially Improves the Quality of In Vitro-Produced Embryos

    Antioxidants, Vol. 11, Núm. 6

2019

  1. Achievements and future perspectives of embryo transfer technology in pigs

    Reproduction in Domestic Animals, Vol. 54, Núm. S4, pp. 4-13

2013

  1. Effect of MEM vitamins and forskolin on embryo development and vitrification tolerance of in vitro-produced pig embryos

    Animal Reproduction Science, Vol. 136, Núm. 4, pp. 296-302

  2. Handling of boar spermatozoa during and after flow cytometric sex-sorting process to improve their invitro fertilizing ability

    Theriogenology, Vol. 80, Núm. 4, pp. 350-356

  3. The in vitro and in vivo developmental capacity of selected porcine monospermic zygotes

    Theriogenology, Vol. 79, Núm. 2, pp. 392-398

2012

  1. Effects of Hoechst 33342 staining and ultraviolet irradiation on mitochondrial distribution and DNA copy number in porcine oocytes and preimplantation embryos

    Molecular Reproduction and Development, Vol. 79, Núm. 9, pp. 651-663

  2. Exposure of in vitro-matured porcine oocytes to SYBR-14 and fluorescence impairs their developmental capacity

    Animal Reproduction Science, Vol. 133, Núm. 1-2, pp. 101-108

  3. Non-surgical deep intrauterine transfer of superfine open pulled straw (SOPS)-vitrified porcine embryos: Evaluation of critical steps of the procedure

    Theriogenology, Vol. 78, Núm. 6, pp. 1339-1349

2011

  1. Effects of Hoechst 33342 staining and ultraviolet irradiation on the developmental competence of in vitro-matured porcine oocytes

    Theriogenology, Vol. 76, Núm. 9, pp. 1667-1675

  2. Use of polarized light microscopy in porcine reproductive technologies

    Theriogenology, Vol. 76, Núm. 4, pp. 669-677

2010

  1. Vitrification and warming of in vivo-derived porcine embryos in a chemically defined medium

    Theriogenology, Vol. 73, Núm. 3, pp. 300-308