Publicaciones en las que colabora con Amando Garrido Pertierra (2)

2006

  1. Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 21, pp. 7973-7978

2005

  1. Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction

    Analytical Biochemistry, Vol. 339, Núm. 1, pp. 73-82