Publikationen, an denen er mitarbeitet Antonio Puyet Catalina (4)

2014

  1. Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay

    Food Chemistry, Vol. 145, pp. 1086-1091

2012

  1. Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA

    Food Chemistry, Vol. 134, Núm. 1, pp. 518-523

2006

  1. Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 21, pp. 7973-7978

2005

  1. Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction

    Analytical Biochemistry, Vol. 339, Núm. 1, pp. 73-82