Publicaciones en colaboración con investigadores/as de Universitat de València (12)

2018

  1. Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 25, pp. 6373-6381

  2. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

    Journal of Food Composition and Analysis, Vol. 68, pp. 111-117

  3. Sterols in Infant Formulas: A Bioaccessibility Study

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 6, pp. 1377-1385

  4. Sterols in human milk during lactation: Bioaccessibility and estimated intakes

    Food and Function, Vol. 9, Núm. 12, pp. 6566-6576

  5. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2016

  1. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

    International Dairy Journal, Vol. 61, pp. 228-238

  2. Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 44, pp. 8333-8342

  3. Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5686-5691

2015

  1. Sterol Composition in Infant Formulas and Estimated Intake

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 32, pp. 7245-7251

2014

  1. Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 10, pp. 1090-1096

2012

  1. Sterol stability in functional fruit beverages enriched with different plant sterol sources

    Food Research International, Vol. 48, Núm. 1, pp. 265-270

2011

  1. Stability of plant sterols in ingredients used in functional foods

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 8, pp. 3624-3631