Publicacións en colaboración con investigadores/as de Hospital Universitario Puerta de Hierro (3)

2016

  1. In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; In vivo validation using systemic response and faecal content

    Food Chemistry, Vol. 208, pp. 18-25

2014

  1. Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 10, pp. 1090-1096

2011

  1. Bioavailability of β-cryptoxanthin in the presence of phytosterols: In vitro and in vivo studies

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11819-11824