Publicacions en què col·labora amb Juan Francisco Haro Vicente (5)

2022

  1. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

2021

  1. Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain

    Nutrients, Vol. 13, Núm. 3, pp. 1-16

  2. Complementary feeding practices and parental pressure to eat among spanish infants and toddlers: A cross‐sectional study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-17

2020

  1. Are sugar-reduced and whole grain infant cereals sensorially accepted at weaning? A randomized controlled cross-over trial

    Nutrients, Vol. 12, Núm. 6, pp. 1-18

2017

  1. Sensory acceptability of infant cereals with whole grain in infants and young children

    Nutrients, Vol. 9, Núm. 1