Publicaciones en las que colabora con Guadalupe García Llatas (10)

2018

  1. Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 25, pp. 6373-6381

  2. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

    Journal of Food Composition and Analysis, Vol. 68, pp. 111-117

  3. Sterols in Infant Formulas: A Bioaccessibility Study

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 6, pp. 1377-1385

  4. Sterols in human milk during lactation: Bioaccessibility and estimated intakes

    Food and Function, Vol. 9, Núm. 12, pp. 6566-6576

  5. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2016

  1. Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5686-5691

2014

  1. Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 10, pp. 1090-1096

2012

  1. Sterol stability in functional fruit beverages enriched with different plant sterol sources

    Food Research International, Vol. 48, Núm. 1, pp. 265-270

2011

  1. Erratum: Stability of plant sterols in ingredients used in functional foods (Journal of Agricultural and Food Chemistry (2011) 59 (3624) DOI: 10.1021/jf1044102)

    Journal of Agricultural and Food Chemistry

  2. Stability of plant sterols in ingredients used in functional foods

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 8, pp. 3624-3631