Publikationen in Zusammenarbeit mit Forschern von Consejo Superior de Investigaciones Científicas (1)

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 208, Núm. 4, pp. 282-288