Antonio
Cano Lario
Profesores Titulares de Universidad

Francisco
Artés Calero
Publications by the researcher in collaboration with Francisco Artés Calero (9)
2000
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Interactions among cooling, fungicide and postharvest ripening temperature on peaches
International Journal of Refrigeration, Vol. 23, Núm. 6, pp. 457-465
1999
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Juice characteristics related to woolliness and ripening during postharvest storage of peaches
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 4, pp. 282-288
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Juice characteristics related to woolliness and ripening during postharvest storage of peaches
European Food Research and Technology, Vol. 208, Núm. 4, pp. 282-288
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Juice characteristics related to woolliness and ripening during postharvest storage of peaches
Zeitschrift fur Lebensmittel-Untersuchung und-forschung a-food research and technology, Vol. 208, Núm. 4, pp. 282-288
1998
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Physiological changes in peaches related to chilling injury and ripening
Postharvest Biology and Technology, Vol. 13, Núm. 2, pp. 109-119
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Physiological responses of tomato fruit to cyclic intermittent temperature regimes
Postharvest Biology and Technology, Vol. 14, Núm. 3, pp. 283-296
1997
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Influence of peroxides, ascorbate and glutathione on germination and growth in Lupinus albus L.
Biologia Plantarum, Vol. 39, Núm. 3, pp. 457-461
1996
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Inhibition of Etiolated Lupin Hypocotyl Growth and Rooting by Peroxides, Ascorbate and Glutathione
Journal of Plant Physiology, Vol. 147, Núm. 6, pp. 721-728
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Pectolytic enzyme activity during intermittent warming storage of peaches
Journal of Food Science, Vol. 61, Núm. 2, pp. 311-314